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My tafe menu
Zemus:
So to qualify as a chef all apprentices need to plan/cost a menu (we're given a strict budget of $300, which needs to cover a 3 course for 40 people), and at the end of the year run a restaurant using your menu.
This is my menu i've come up with:
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Updated! pics in spoiler
My restaurant day was just a few days ago,
I ended up changing quite a lot of the menu since making this post originally, heres some pictures from the night.
Entrees:
Mushroom and truffle vellutata, served with croutons parsley oil and rosemary flowers.
Pumpkin gnocchi with salsa soubise, pancetta and raddichio.
Mains:
Snapper fillet with caponata, salsa dragoncello and onion confit.
Lamb ragu with tagliatelle, grana padano and basil oil.
Desserts:
Chocolate Tartufo with almond earl gray crumble.
Strawberry torta with cardomom cream
:]
Mojo:
No I don't want burnt butter.
Zemus:
--- Quote from: Mojo on February 28, 2015, 10:08:58 am ---No I don't want burnt butter.
--- End quote ---
yes you do
PineappleTom:
Genuinely like the look of them. Browned butter sounds tastier than burnt butter to non-professionals! :)
Billy O:
I'm a massive foodie. But I don't understand most of them words. I'm sure it's tasty though.