Archives > Real Life Discussion
My tafe menu
Chilli:
Looks decent zemus, If i was you id speak to leecable his profession is also a chef, and he is pretty damn good
Zemus:
long bump!
My restaurant day was just a few days ago,
I ended up changing quite a lot of the menu since making this post originally, heres some pictures from the night.
Entrees:
Mushroom and truffle vellutata, served with croutons parsley oil and rosemary flowers.
Pumpkin gnocchi with salsa soubise, pancetta and raddichio.
Mains:
Snapper fillet with caponata, salsa dragoncello and onion confit.
Lamb ragu with tagliatelle, grana padano and basil oil.
Desserts:
Chocolate Tartufo with almond earl gray crumble.
Strawberry torta with cardomom cream
:]
Anat:
Lamb ragu pls