Archives > Real Life Discussion
My tafe menu
Wayshow:
Agree with tom on the burnt butter comment, but this shit looks yummy!
Have you thought about garnishing the mushroom soup with anything (i.e. leek)? If you did, include it on the menu
Fatboy Rules:
:erm:
Devin:
To be honest, it looks good BUT I don't know what half of those items are tbh
I CE Y:
-.^
Zemus:
--- Quote from: Billy O on February 28, 2015, 03:40:56 pm ---I'm a massive foodie. But I don't understand most of them words. I'm sure it's tasty though.
--- End quote ---
--- Quote from: Devin on February 28, 2015, 07:34:57 pm ---To be honest, it looks good BUT I don't know what half of those items are tbh
--- End quote ---
Ravioli - small bits of pasta which can be filled with vegetables/meat etc. filling mine with pumpkin
Tagliatele - Pasta, a touch thicker than spaghetti
Ragu - A ragu is a meat-based sauce, few different ways you can make it but i'm doing mine with red wine and tomato puree, carrot celery onion, and slowly braising it until the meat is tender.
grana padano is just parmesan cheese, cheaper variety of parmigiano reggiano
Salsa verde is just a green sauce made with basil, parsley, garlic and lemon. goes well with fish or even beef dishes
Tartufo is basically a layered chocolate ball
Doing mine with salted caramel in the center, white chocolate ganache around that rolled in coconut, and a thin layer of melted chocolate on the outside which when set will go hard. Making it crisp on the outside and a soft center.
going to scrap the banana idea though.
"Tartufo with creme chantilly and hazelnut praline crumble"
think that covered everything, ty for the responses so far (: