Personally I really love pasta. I've been eating it at least 3 times a week for as long as I can remember.
My favorite sauces are the simple 5-ingredient like Aglio e Olio, Alfredo, Carbonara, Cacio e Pepe, Pesto, Primavera, Amatriciana, Gracia, although I sometimes make my grandma's Bolognese-Ragout recipe too.
These recipes are very easy to make but they're pretty hard to master because there are so few ingredients. So if u mess one up, it messes up the entire dish.
And before anyone asks: Absolutely NO Cream! Zero! Nada! It's creamy enough without it